CATHSSETA Edge Training Hospitality Learnership Programme 2026–2027: R6,200 Stipend and How to Apply
Edge Training is offering a Hospitality Learnership Programme for 2026–2027 aimed at unemployed South African youth interested in developing skills for the hospitality and tourism sector. According to the supplied programme information, successful learners will receive an advertised R6,200 monthly stipend while completing a learnership that combines formal training with practical workplace experience. The programme provides three hospitality pathways: Accommodation Services, Food and Beverage Services, and Professional Cookery. Each pathway has its own educational entry requirements, making it important for applicants to select a programme that matches their qualifications. The opportunity is intended to help participants develop practical hospitality knowledge, workplace skills and industry-related experience. Applicants should verify the current intake, requirements and application instructions with Edge Training before submitting personal documents.
Quick Opportunity Overview
| Programme Detail | Information |
|---|---|
| Programme | Edge Training Hospitality Learnership Programme |
| Organisation | Edge Training |
| Sector | Hospitality and Tourism |
| Programme Period | 2026–2027 |
| Stipend | R6,200 per month |
| Location | South Africa |
| SETA | CATHSSETA |
| Training Type | Learnership and workplace training |
| Application Method | Regional application channels |
| Closing Date | Not specified |
About the Edge Training Hospitality Learnership
The Edge Training Hospitality Learnership Programme provides an opportunity for qualifying applicants to develop skills relevant to the hospitality and tourism industry.
The programme offers three different qualification pathways, allowing applicants to pursue an area aligned with their interests and educational background.
These are:
- National Certificate: Accommodation Services
- Further Education and Training Certificate: Food and Beverage Services
- National Certificate: Professional Cookery
The training can expose learners to practical hospitality activities, customer service, workplace communication and professional conduct.
For unemployed youth without substantial industry experience, the combination of structured learning and workplace exposure can provide useful experience to include on a CV.
Who Can Apply?
The supplied programme information states that applicants should generally:
- Be South African citizens.
- Have a valid South African ID.
- Meet the minimum educational requirement for the selected programme.
- Have a clear criminal record.
- Have an interest in customer service and hospitality.
The educational requirement differs according to the qualification selected.
Applicants should therefore avoid applying based only on the general programme title. The specific requirements for the chosen pathway should be checked before submitting an application.
Requirements
Accommodation Services
The listed minimum education requirement is:
- Grade 10 or Grade 11
The qualification is listed at NQF Level 2, with SAQA ID 14110 and 138 credits in the supplied information.
Food and Beverage Services
The supplied information lists:
- Grade 12/Matric preferred
This pathway is listed as a Further Education and Training Certificate at NQF Level 4, with SAQA ID 14113.
Professional Cookery
The supplied information lists:
- Grade 11 or Grade 12/Matric
This pathway is also presented as an NQF Level 4 qualification.
Applicants should verify the qualification details and current entry requirements for the specific intake before applying.
R6,200 Monthly Stipend
Stipend: R6,200 per month.
The programme information supplied for this opportunity advertises a R6,200 monthly stipend for successful learners.
This should be understood as a learnership stipend, rather than a permanent employment salary.
Applicants should check the official programme terms for details concerning the payment period, eligibility for payments and any conditions attached to the stipend.
Hospitality Training and Skills
The programme provides different pathways within the hospitality sector.
Depending on the selected qualification, learners may develop skills connected to areas such as:
- Customer service
- Workplace communication
- Hospitality operations
- Accommodation services
- Food and beverage service
- Professional cookery
- Housekeeping
- Stock handling
- Food hygiene
- Workplace safety
- Teamwork
- Professional workplace conduct
The exact training content depends on the qualification selected.
Accommodation Services Pathway
The Accommodation Services pathway is suited to applicants interested in the operations of hotels, lodges, guesthouses, resorts and other accommodation establishments.
The supplied information identifies training areas including guest-room preparation, housekeeping, guest relations, hygiene procedures, stock handling and professional communication.
Applicants pursuing this pathway may develop practical knowledge relevant to accommodation operations and customer-facing hospitality environments.
The listed qualification is:
National Certificate: Accommodation Services
NQF Level: 2
SAQA ID: 14110
Credits: 138
Food and Beverage Services Pathway
The Food and Beverage Services pathway focuses on restaurant and hospitality service operations.
Training areas listed in the supplied information include:
- Preparing dining areas
- Table service
- Beverage service
- Customer service
- Point-of-sale operations
- Cash transactions
- Card payments
- Refund procedures
- Banqueting
- Buffet and carvery operations
- Stock management
The pathway is particularly relevant to applicants interested in restaurants, hotels, catering and other food-service environments.
The supplied information lists the qualification at NQF Level 4, with Grade 12/Matric preferred.
Professional Cookery Pathway
Applicants interested in culinary careers can consider the Professional Cookery pathway.
The supplied programme information identifies training areas such as:
- Food preparation
- Cooking methods
- Kitchen hygiene
- Food safety
- Food storage
- Stock rotation
- Equipment safety
- Ingredient control
- Reducing food wastage
These skills are relevant to professional kitchen environments, although future career progression will depend on an individual’s experience, qualifications and employment opportunities.
The supplied entry requirement is Grade 11 or Grade 12/Matric.
Documents Required
Applicants should prepare the documents specifically requested for the intake.
The supplied information confirms that applicants should have a valid South African ID.
Other supporting documents should only be treated as compulsory if Edge Training confirms that they are required for the particular application.
Important: Do not assume that a CV, qualification certificate, proof of residence or other document is mandatory unless the official application instructions state this.
How to Apply
Applicants should use the regional application channel applicable to their location.
Gauteng / Johannesburg
Submit the application to:
jhbapplications@edgetraining.co.za
KwaZulu-Natal / Durban
Submit the application to:
dbnapplications@edgetraining.co.za
The supplied information also lists:
12 Radar Dr, Durban North, 4051
for hand delivery.
Western Cape / Cape Town
Submit the application to:
cptapplications@edgetraining.co.za
Applicants should verify that these regional application details remain current before sending personal documents.
Do not send applications through unrelated commercial forms or unofficial websites.
Closing Date
Closing Date: Not specified.
The supplied programme information does not provide a confirmed closing date for the 2026–2027 intake.
Applicants should therefore verify the current application status and deadline with Edge Training before applying.
Important Things to Know Before Applying
Before submitting an application, applicants should:
- Confirm that they meet the requirements for their selected pathway.
- Check the current application instructions.
- Make sure their personal information is accurate.
- Use the appropriate regional application channel.
- Keep copies of documents submitted.
- Confirm the current stipend terms.
- Verify the programme intake before sending sensitive personal information.
- Avoid paying anyone who claims they can guarantee selection or employment.
Applicants should also remember that completing a learnership does not automatically mean permanent employment will follow.
Who Should Consider This Opportunity?
This opportunity may be worth considering for unemployed South African youth who:
- Meet the education requirement for one of the three pathways.
- Are interested in hospitality or tourism.
- Want practical workplace exposure.
- Are interested in accommodation operations.
- Want to develop food and beverage service skills.
- Are interested in professional cookery.
- Want to build industry-related experience alongside a qualification.
Applicants should choose the pathway that best matches their education and career interests.
Final Thoughts
The CATHSSETA Edge Training Hospitality Learnership Programme 2026–2027 offers unemployed South African youth an opportunity to pursue hospitality-related training while gaining practical workplace experience.
The programme provides three pathways covering Accommodation Services, Food and Beverage Services and Professional Cookery, with different educational entry requirements.
The advertised stipend is R6,200 per month. However, applicants should verify the current programme terms and payment conditions before making decisions based on the stipend.
There is no closing date specified in the supplied information, so candidates should confirm the latest intake information and application instructions with Edge Training.
Official Source and Application
Organisation: Edge Training
Programme: Hospitality Learnership Programme 2026–2027
Application: Use the applicable regional Edge Training application channel and verify the current intake before submitting documents.
Gauteng/Johannesburg:
jhbapplications@edgetraining.co.za
KwaZulu-Natal/Durban:
dbnapplications@edgetraining.co.za
Western Cape/Cape Town:
cptapplications@edgetraining.co.za
Student assistance:
+27 87 135 5543
Applicants should verify all application details with Edge Training before submission.
Related Youthscope Content
- Current hospitality learnerships in South Africa
- CATHSSETA learnership opportunities
- Current learnerships for Matriculants
- Hospitality internships in South Africa
- Professional cookery training opportunities
Author and Article Information
Written by: Mbalizuke Nkosi
Published: 14 September 2026
Updated: 14 September 2026
Information checked: 14 September 2026
Mbalizuke Nkosi is the editorial voice behind YouthScope.co.za, a South African youth-focused platform dedicated to providing reliable information on opportunities, education, and career development. The platform serves students, graduates, job seekers, and young professionals by delivering accurate, timely, and easy-to-understand content.
Through informative and professionally curated content, YouthScope.co.za aims to equip young people with the knowledge and resources needed to make informed decisions about their education and future careers.
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