Eskom Hospitality Learnership 2026 Now Open – 24-Month Graduate Programme (Only 5 Positions)

South African graduates who studied hospitality or catering management now have an exciting opportunity to gain professional workplace experience with one of the country’s largest public enterprises.

Eskom has officially opened applications for its Hospitality Learnership Programme 2026, offering five learner positions at the Eskom Academy of Learning in Midrand.

This 24-month fixed-term programme is designed to help hospitality graduates transition from academic study into real professional kitchen and hospitality operations.

However, applications close on 31 March 2026, so interested candidates should apply as soon as possible.

Quick Overview of the Learnership

  • Programme: Eskom Hospitality Learnership Programme 2026
  • Reference Number: 50917779MM
  • Listing Reference: eskom_003811
  • Organisation: Eskom
  • Department: Hospitality – Eskom Academy of Learning
  • Location: Midrand
  • Positions Available: 5 Learners
  • Contract Duration: 24 Months
  • Remuneration: Market related stipend
  • Minimum Qualification: N Diploma / National Diploma in Hospitality or Catering Management (NQF Level 6)
  • Experience Required: None
  • Closing Date: 31 March 2026

This programme gives graduates the opportunity to build practical hospitality experience while working in a large professional organisation.

What the Eskom Hospitality Learnership Includes

The programme provides structured workplace training in hospitality operations, particularly within large institutional kitchens.

Learners will assist the Executive Chef and hospitality team in running daily operations at the Eskom training facility.

Training areas may include:

  • Food preparation and production
  • Hospitality service operations
  • Kitchen administration
  • Stock control and inventory management
  • Food safety compliance
  • Customer service and guest interaction
  • Hospitality operations management

This experience helps graduates develop both kitchen and administrative hospitality skills.

Skills You Will Learn

Food Preparation and Kitchen Operations

Participants will learn how to:

  • Prepare meals in a professional kitchen environment
  • Maintain food quality and presentation
  • Follow food safety and hygiene standards
  • Assist with menu planning and kitchen workflow

Useful YouthScope Links:

Stock Control and Inventory Management

Learners will gain practical experience in:

  • Monitoring stock levels
  • Recording kitchen inventory
  • Ordering supplies
  • Managing food storage systems
  • Reducing food waste

These skills are essential in hotels, restaurants, and catering operations.

Hospitality Administration

Hospitality operations require strong coordination and planning.

Learners may assist with:

  • Kitchen administration
  • Hospitality documentation
  • Operational reports
  • Production planning
  • Record keeping

Customer Service and Hospitality Experience

Because hospitality is service-focused, learners will also develop skills in:

  • Guest interaction
  • Event catering support
  • Hospitality etiquette
  • Client service standards
  • Service quality improvement

Health and Safety Compliance

Professional kitchens follow strict regulations.

Participants will learn how to:

  • Maintain food safety standards
  • Follow hygiene procedures
  • Apply kitchen safety rules
  • Support compliance with industry standards

Minimum Requirements

To apply for the learnership programme, applicants must have one of the following qualifications:

  • National Diploma in Catering Management
  • National N Diploma in Hospitality and Catering Services
  • Hotel School qualification

The qualification must be NQF Level 6 with at least 240 credits.

Experience Requirement

One of the biggest advantages of this programme is that:

✔ No previous work experience is required

This makes it ideal for recent hospitality graduates.

Skills and Personal Attributes

Successful applicants should demonstrate:

  • Passion for cooking and hospitality
  • Strong teamwork skills
  • Good communication ability
  • Attention to detail
  • Ability to work under pressure
  • Professional kitchen discipline
  • Customer service mindset

Hospitality environments are often fast-paced, so adaptability and enthusiasm are important.

Documents Required

Before applying, prepare the following documents:

  • Updated CV
  • Certified copy of South African ID
  • Certified copies of qualifications
  • Academic transcripts (if available)

Ensure all documents are clear and certified.

Eskom Hospitality Learnership 2026 Now Open – 24-Month Graduate Programme (Only 5 Positions)

How to Apply

Applications must be submitted through the official recruitment platform of
Eskom.

Applicants must apply through Eskom’s official recruitment platform here

Applicants should ensure their:

  • Personal details are correct
  • Contact information is accurate
  • Documents are uploaded properly

📌 Application Closing Date: 31 March 2026

Late applications will not be considered.

Career Opportunities After the Programme

Completing the Eskom Hospitality Learnership can open many doors in the hospitality sector.

Possible career paths include:

  • Commis Chef
  • Chef de Partie
  • Kitchen Supervisor
  • Catering Coordinator
  • Hospitality Operations Assistant
  • Food Service Manager
  • Corporate Catering Specialist

With experience, professionals may progress to roles such as:

  • Executive Chef
  • Hospitality Manager
  • Restaurant Manager
  • Catering Business Owner

The hospitality industry also offers international career opportunities.

Final Reminder

The Eskom Hospitality Learnership Programme 2026 offers graduates the opportunity to gain two years of professional kitchen and hospitality experience within a major organisation.

Only five positions are available, so interested candidates should apply early.

📌 Closing Date: 31 March 2026

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