South African Association for Food Science and Technology Aubrey Parsons Study Grant 2026

SAAFoST Aubrey Parsons Study Grant 2026: Grant Value R20 000 (once-off payment)

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South African Association for Food Science and Technology Aubrey Parsons Study Grant 2026

The SAAFoST Aubrey Parsons Study Grant 2026 is now open for academically strong postgraduate students in Food Science and Food Technology. This prestigious grant offers financial support to deserving students studying at approved South African universities and universities of technology.

If you are passionate about food innovation, safety, and research, this opportunity could help fund your postgraduate qualification in 2026.

Important Details

  • Closing Date: 27 February 2026
  • Grant Value: R20 000 (once-off payment)
  • Location: Approved South African institutions
  • Level of Study: BSc (Hons) Food Science or BTech Food Technology

The grant is paid directly to the institution toward tuition fees.

About SAAFoST

South African Association for Food Science and Technology (SAAFoST) is a professional, non-profit association serving South Africa’s food and allied industries. With over 2 000 members across Southern Africa, SAAFoST promotes:

  • Scientific research
  • Professional development
  • Educational advancement
  • Industry networking

The SAAFoST Foundation manages bursaries and study grants, including the Aubrey Parsons Study Grant.

QUICK LINKS:

Approved Institutions

Universities (Food Science Departments)

  • Stellenbosch University
  • University of Pretoria
  • University of Venda
  • University of the Free State

Universities of Technology (Food Technology Departments)

  • Cape Peninsula University of Technology
  • Durban University of Technology
  • Tshwane University of Technology
  • University of Johannesburg

Only students studying full-time within these departments may be considered.

Who Can Apply?

To qualify for the 2026 study grant, applicants must:

  • Be a SAAFoST member for at least 12 months prior to applying
  • Be studying full-time at an approved institution
  • Be pursuing:
    • BSc (Hons) in Food Science, or
    • BTech in Food Technology
  • Maintain a minimum overall average of 70%
  • Have a strong academic record

Failure to meet any of the above requirements will result in disqualification.

How the Application Process Works

Students cannot apply directly.

Instead:

  • Department Heads must nominate eligible students
  • Each institution may nominate only one candidate
  • Awards cannot be shared or transferred

If you meet the criteria, contact your Department Head as soon as possible and request nomination.

Required Supporting Documents

The following documents must be submitted by the institution:

  • Proof of SAAFoST membership
  • Proof of full-time registration
  • Complete academic record for all previous years
  • Official nomination form (PDF or DOCX)

Where to Submit Applications

Applications must be emailed to:

SAAFoST Membership Development Officer
 irene@saafost.org.za
Subject Line: SAAFoST Aubrey Parsons Study Grant Application

Closing Date: 27 February 2026
Late applications will not be accepted.

Why This Grant Matters

Food Science and Food Technology are critical to:

  • Improving food safety standards
  • Advancing nutritional research
  • Driving innovation in food production
  • Strengthening South Africa’s food industry

If you are committed to building a career in food science and meet the academic requirements, the SAAFoST Aubrey Parsons Study Grant 2026 offers meaningful financial support toward your postgraduate journey.

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